I used the May Stamp of the Month, Celebrate with Cake.
Colors are Glacier and Sweetleaf. Cake was colored with ShinHan Alcohol Markers. The clear sparkles in the center of the flowers were also colored with the ShinHan markers.
I stamped the background paper by using the back of the clear stamp with Glacier and Sweetleaf, then flipped the stamp to the right side and over stamped with Whisper. In between, I stamped the leaf using second generation technique.
I did the same for the flowers on the cake, but I over stamped with black then cut the flowers out.